A finished loaf, minus a few slices.
To the flour, add the dry yeast and the rest of the other ingredients. The seeds and onions are optional, or you could substitute fruit and cinnamon for a sweet loaf.
Add 12 ounces of tap water.
Mix in your fancy new red stand mixer with the dough hook until a nice ball forms.
Then put it in a non-metallic bowl and cover and let rise until double or more. Turn out on floured counter and shape into loaf and place in greased baking dish or on a heated oven safe tile and bake for 35-40 minutes at 425. Of course you could brush it with beaten egg first and add sesame seeds if you like, or not. I like to do that and sprinkle a little kosher salt on top too. Makes a great holey crunchy loaf. Yum!