Bella mushrooms, Italian sausage, whipped cream cheese, and parmesan, with a few breadcrumbs and parsely to add body and color. Cook the sausage til dark brown and crunchy (ok, just blacken it) and add it to some cream cheese and parm, sprinkle on bread crumbs and parsely flakes and pile into the caps. O, forgot! I did remove the stems and chopped them fine and sauteed them prior to adding them to the sausage mixture. Bake! I reserved two of these for my niece and hope she finds them tasty.
Pineapple juice, cranberry-raspberry juice and coconut-pineapple soda. Not too sweet, a lovely pinky-orange color and just a bit of fizz. Yummy. Pino Grigio was served with dinner and I had a couple of goblets full but was not as affected.