Keep layering meat and dressing until the container is full and looks like a magazine picture.
Pour the remaining broth over all, since none of us wants dry dressing or turkey. Cover with foil and Bake at 350 for 45 minutes or until the aroma begins to drive everyone nuts. Un-foil and let the top brown for 10-15. Dig in.
This is so simple, delish and non-stress making that I wanted to share so you could consider doing this if you are the holiday cook.